ISSN 2285-5785, ISSN CD-ROM 2285-5793, ISSN ONLINE 2285-5807, ISSN-L 2285-5785
 

YIELD COMPONENTS AND GRAIN YIELD OF TEN GENOTYPES OF WINTER WHEAT (Triticum aestivum L.) CULTIVATED UNDER CONDITIONS OF A.R.D.S. SECUIENI

Published in Scientific Papers. Series A. Agronomy, Vol. LXVI, Issue 1
Written by Cornelia VOINEA, Leonard ILIE

Straw cereals, especially wheat (Triticum aestivum L.), are the most widely cultivated plant in the world, grown in over 100 countries, and are a prime commercial source. In this respect, the study was carried out in the growing season 2021-2022, in the agro technology conditions of Secuieni area, Neamț County, Romania, where 10 genotypes of winter wheat (Triticum aestivum L.) were studied, including 9 wheat varieties cultivars (Trublion, Centurion, Katarina, Glosa, Aspekt, Izvor, Avenue, Solehio, Alcantara) and 1 wheat hybrids variety (Hyxperia). We have used a sowing density of 500 germinable grains /sm, 360 germinable grains/sm and 250 germinable grains /sm. In this paper are presented data concerning grain yield related to the unit area (kg/ha) and yield components represented by the plant density after emergence (plants/ sm), plant density in spring (main shoots and tillers/ sm), head plant density at the harvest time (ears/ sm), the weight of the grains in the spikes (g/ ear), as well as main physical indices related to the quality, i.e. thousand kernels weight (TGW) and hectolitre mass (HLM).

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