Published in Scientific Papers. Series A. Agronomy, Vol. LXV, Issue 1
Written by Lorena ADAM, Cornelia TICAN, Rozalia KADAR, Manuela HERMEZIU, Emil NEACȘA, Virgil NIŢU
Wheat is not just any plant, it represents the food security of millions of people, being foremost and irreplaceable in many geographical areas. To NIRDPSB Brasov between 2020-2021 was created an experimental field with 25 winter wheat genotypes from ARDS Turda. The culture was randomized with three replicates, totaling 75 experimental variants. The research aimed to study the resistance of genotypes to thermic and hydric stress. Resistance to the attack of pathogens and behavior in terms of production/ha, TKW, hectolitre weight and humidity were also analyzed. Regarding the production on the first place was the line T.51-17 with an average production of 6557 kg/ ha and on the last place was the line T.21-16, with an average production of 3752 kg/ha. The Andrada variety (control) with a productivity of 6003 kg/ha, the lines T.45-18, T.52-18 and the Dumitra variety with yields of 5682 kg/ha, 5590 kg/ha and 5474 kg/ha respectively were also noted.
[Read full article] [Citation]
