Published in Scientific Papers. Series A. Agronomy, Vol. LXIV, Issue 1
Written by Maria TOADER, Gheorghe Valentin ROMAN
The economic sectors involved in the search for a new balance in era of globalization and labour market flexibility are crying out for human resources capable of performing job activities to required standards in a variety of contexts and conditions. In this context, food sector and the education system are facing a lot of issues that are related not only with the strengthening of policies but also with the modernization of food engineering and food management practice. This paper presents the curriculum design of Master programme of Sustainable Food Production Systems according to the specific training needs of target groups, the vision and the strategic goals of the national educational policies regarding food sector for six universities from Western Balkans: Agricultural University of Tirana and European University of Tirana (Albania); University “Haxhi Zeka” of Peje and Universum College (Kosovo); University of Bihac and University of Sarajevo (Bosnia and Herzegovina). University of Agronomic Sciences and Veterinary Medicine of Bucharest was responsible to design this Curriculum, as partner of Erasmus plus project “MSc in sustainable Food Production Systems”.
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