Published in Scientific Papers. Series A. Agronomy, Vol. LXVIII, Issue 2
Written by Sebastian Ionel VĂTĂMANU, Ștefan Laurențiu BĂTRÎNA, Ilinca Merima IMBREA, Lucian BOTOȘ, Denisa HETEA, Ioana Alina HÎNDA, Florin IMBREA
The current scientific work presents a review of the role of Methylobacterium symbioticum not only as a tool for increasing agricultural yields but also as a strategic ally in transitioning to a greener and more sustainable agricultural model. Methylobacterium symbioticum is a symbiotic bacterium known for its ability to utilize single-carbon compounds, especially methanol, as a source of carbon and energy. In the context of modern agriculture, the use of beneficial microorganisms has become an essential component for enhancing sustainability and productivity. Among these, Methylobacterium symbioticum stands out as a symbiotic bacterium with significant potential for improving plant health and their adaptation to environmental stress. This bacterium has the capability to colonize plants and form symbiotic relationships, thereby contributing to increased nutrient use efficiency, stimulating growth and development, and enhancing plant tolerance to adverse conditions. It stimulates the physiological processes of the host plant by synthesizing phytohormones, such as auxins, and by producing enzymes that contribute to increased stress resistance.
[Read full article] [Citation]
