Published in Scientific Papers. Series A. Agronomy, Vol. LXVIII, Issue 2
Written by Răzvan Claudiu NAGHIU, Ștefan Laurențiu BĂTRÎNA, Lucian Florin BOTOȘ, Simona NIȚĂ, Ilinca Merima IMBREA, Ioana Alina HÎNDA, Florin IMBREA
The aim of the study was to highlight the reaction of the cultivated variety depending on the sowing density and climatic conditions on the level of production and quality indices. The wheat varieties tested were Biharia, Glosa and Anapurna, on three densities (530 b.g/m2, 650 b.g/m2 and 780 b.g/m2). Fertilization was carried out using N150 kg s.a., P2O5 78 kg s.a. at sowing, and in spring an additional N 46 kg s.a. was applied. The highest production was obtained for the Anapurna variety of 8403 kg/ha, followed by the Biharia variety with 7790 kg/ha and Glosa with 7587 kg/ha. Depending on the sowing density, the highest harvest, 8009 kg/ha, was obtained at a density of 780 b.g/m2. The crude protein content ranged from 13.10% for the Glosa variety (780 b.g/m2) to 15.9% for the Anapurna variety (650 b.g/m2). Wet gluten recorded values between 25% for the Glosa variety (530 b.g/m2) and 36% for the Anapurna variety (780 b.g/m2).
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