Published in Scientific Papers. Series A. Agronomy, Vol. LXVIII, Issue 2
Written by Cristina Maria MOLDOVAN, Anca PLEȘA, Anamaria MĂLINAȘ, Loredana SUCIU, Roxana VIDICAN
Pea (Pisum sativum) is one of the most important crops in the Fabaceae family, second only to soybean in significance. Its protein content, which ranges from 13% to 38%, is influenced by both environmental and genetic factors, making it a promising source of high-quality protein. A field experiment was conducted during the 2022–2024 years in an organic farming system in Satu Mare County, Romania, to evaluate the yield and protein content of winter pea. The study focused on three winter pea varieties: Andrada, Olguța, and Ghittia. The results indicated that the environmental conditions in the region were favourable for the growth, development, and yield formation of pea plants. The yield of the studied varieties exceeded 2500 kg ha-1, with protein content surpassing 23%. These findings demonstrate that winter pea is a promising crop for Satu Mare County, offering a valuable source of protein. Additionally, the results provide practical insights for agricultural producers, enabling them to select pea varieties based on quality characteristics such as protein content.
[Read full article] [Citation]
