Published in Scientific Papers. Series A. Agronomy, Vol. LXVIII, Issue 2
Written by Denisa Cristiana HETEA, Georgeta POP, Lucian BOTOȘ, Gheorghe DAVID, Ștefan Laurențiu BĂTRÎNA, Piotr PRUS, Florin IMBREA
The objective of this study was to analyse the effect of variety, nitric, amoniacal nitrogen and level of fertilization for values of wet gluten content on winter wheat. The research was carried out in 2021-2023 and the method of planting was carried out in subdivided randomized blocks with three repetitions. The subject of the experiment consisted in testing twenty-seven modern winter wheat varieties with the experimental variants: 120, 150, 170 kg ha-1 a.s. nitric and amammoniacal N. Compared with the mean of the experience of 32.83% the highest value was obtained of Ciprian variety – 35.64%. The application of treatments on a chernozem soil weakly acidic with nitric N positively influenced this index were the highest values of 34.54%, 33.86% and 34.73% were obtained. In those fertilizated with ammonium N, the values obtained were below the experience. The results were discussed in view of classical statistics using ANOVA and The Student's t-tests.
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