Published in Scientific Papers. Series A. Agronomy, Vol. LXVIII, Issue 2
Written by Gabriela OPREA (BUTNARIU), Monica Luminița BADEA, Adina NICHITA, Doru Ioan MARIN
Lavandula angustifolia Mill. (lavender), is an aromatic plant that is part of the Order Lamiales, Family Lamiaceae (Mint), Genus Lavandula L., having various uses among which we can mention: medical and therapeutic, cosmetic and pharmaceutical, dendrological and ornamental, food, industrial. The genus Lavandula includes approximately (47 species), and the most important in culture is Lavandula angustifolia Mill. This paper reviews the specialized literature and research conducted on the fertilization of the species Lavandula angustifolia Mill, under organic cultivation conditions.
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