Published in Scientific Papers. Series A. Agronomy, Vol. LXVIII, Issue 2
Written by Marius Nicolae CIOBOATÄ‚, Dragomir BRUMAR, Cristian POPESCU, Cătălin Viorel POPESCU
The water consumption of plants is influenced by species, variety, vegetation periods, the degree of root development and intensified by the type of soil and the type of practical agricultural work. This paper presents the evolution soil moisture in 2022 year, depending on the technology applied to wheat, corn, sunflower and pasture crops. Analysing the evolution of soil moisture, under the 4 crops, during the agricultural year, it was possible to observe differences in soil moisture between the applied technologies and, of course, also between crops. For the analysed area, respectively on a clay loam soil, the utilization of the water from the precipitation is better achieved in the conditions of the preparation of the germinal bed by plowing.
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