Published in Scientific Papers. Series A. Agronomy, Vol. LXVII, Issue 1
Written by Bianca-Ana Maria POPA, Mircea MIHALACHE
Sugar beet is a species whose importance contradicts the current situation of its cultivation at the national level, namely its increasingly low presence in the crop. The crop technology and the increased attention that the plant needs during the vegetation period, transform the sugar beet crop into a 'niche' crop. The work is based on the analysis of the data obtained in the agricultural year 2022-2023 following the establishment of an experimental sugar beet field trial. After fertilizing the variants with the established doses of organic, mineral, or organo-mineral fertilizers, different morphological characters were analyzed, such as the plant length, plant diameter, the length of the parcel, the diameter of the parcel, the weight of the plant, but also the main elements of production, such as the percentage content of sugar, root production per hectare and total sugar content/ha.
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