ISSN 2285-5785, ISSN CD-ROM 2285-5793, ISSN ONLINE 2285-5807, ISSN-L 2285-5785
 

FORMATION OF PRODUCTIVITY AND QUALITY INDICATORS OF SOYBEAN GRAIN DEPENDING ON THE ELEMENTS OF ORGANIC CULTIVATION TECHNOLOGY

Published in Scientific Papers. Series A. Agronomy, Vol. LXVII, Issue 1
Written by Mykola GRABOVSKYI, Mykola LOZINSKYI, Leonid KOZAK, Yriy FEDORUK, \Taras PANCHENKO, Oleksandr GORODETSKYI, Serhii NIMENKO

The article presents the results of studies of the influence of weed control measures and seed inoculation on the productivity and quality of soybean varieties under organic cultivation. The highest level of grain yield in the varieties Angelica, ES Visitor and Ezra was obtained by hilling soybean plants in the phase of the 1st true leaf - 2.11, 2.43 and 2.48 t/ha. The maximum grain yield was obtained in the variety Ezra - 2.19 t/ha, in ES Visitor it was 2.10 t/ha, and in Angelica - 1.81 t/ha. The maximum number of beans per plant (31.8 pcs.), number of seeds per plant (38.6 pcs.), their weight (7.99 g) and weight of 1000 seeds (165.6 g) was obtained in the variety Ezra for inoculation with the preparation Hystik soya against the background of hilling soybean plants in the phase of the 1st true leaf. Among the studied soybean varieties, the maximum protein content was 41.8-44.1% in Angelica, and 21.0-23.0% in ES Visitor. Weed control measures did not affect the fat and protein content of soybean grain.

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