INFLUENCE OF THE TECHNOLOGICAL PRACTICES OPTIMIZATION ON THE YIELD COMPONENTS AT TWO-ROW BARLEY FOR BEER IN THE NORD-WESTERN CONDITIONS OF THE ROMANIAN PLAIN

Published in Scientific Papers. Series A. Agronomy, Vol. LXVII, Issue 1
Written by Alexandru Iulian TOMA, Ricuța Vasilica DOBRINOIU, Mihai GÎDEA

Identification of the most valuable genotypes and the establishment of an optimal density per surface unit at the establishment of the crop are two of the technological links with a decisive role in the yield components in the two-row barley crop intended for the manufacture of beer. The results of this research highlighted the fact that, in the pedo-climatic conditions specific to the N-W area of the Romanian Plain, the Salamander variety behaved best in terms of productive capacity, achieving productions of over 7.500 kg of grains/ha under the conditions of using a density of over 250 g.g./m₂ while, from the point of view of grain quality, the highest values of the mass of 1.000 grains were obtained in the Salamandre and Tepee varieties, regardless of the sowing density established at the establishment of the crop.

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{simplepopup popup="false" name="Citation93"}TOMA A.I., DOBRINOIU R.V., GIDEA M. 2024, INFLUENCE OF THE TECHNOLOGICAL PRACTICES OPTIMIZATION ON THE YIELD COMPONENTS AT TWO-ROW BARLEY FOR BEER IN THE NORD-WESTERN CONDITIONS OF THE ROMANIAN PLAIN. Scientific Papers. Series A. Agronomy, Vol. LXVII, Issue 1, ISSN 2285-5785, 725-733. {/simplepopup}