Published in Scientific Papers. Series A. Agronomy, Vol. LXIX, Issue 1
Written by Leonardo FAEDO, Julia WRIGHT, Francis RAYNS, Ulrich SCHMUTZ, Stephan BAUMGARTNER, Leoni Vilano BONAMIN, Alexander TOURNIER
Wheat stands out as one of the most vital crops for global food sovereignty. However, instability due to environmental changes on productive areas, particularly draught, pressure wheat farming systems across the globe. Furthermore, most of the wheat is farmed under heavily petroleum-based agricultural practices that threaten its long-term sustainability. These environmental and economic pressures compromise the stability of global wheat supply chains and undermine the resilience of farming communities. The agroecological transition and its practices offer a promising pathway toward more sustainable wheat production. In the last 30 years, the use of dynamized high dilutions (DHDs) in agriculture has gained recognition as an agroecological method, particularly in Brazil, Ecuador, Mexico, India, Pakistan, Italy, Germany, and Switzerland. The method focuses on using organic low-residual impact biostimulants and a salutogenic approach to treat the agro-ecosystem. However, this field of research is still at its dawn and needs robust studies to comprehensively assess the possibilities and limitations of using DHDs in agriculture. Therefore, the objective of this study is to investigate the biostimulatory impact of mineral DHDs to support wheat plants subjected to hydric stress in greenhouse agronomical trials in 2025 and 2026.
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{simplepopup popup="false" name="Citation28"}FAEDO L., WRIGHT J., RAYNS F., SCHMUTZ U., BAUMGARTNER S., BONAMIN L.V., TOURNIER A. 2026, ENHANCING WHEAT RESILIENCE TO HYDRIC STRESS THROUGH DYNAMIZED MINERAL BIOSTIMULANTS: GREENHOUSE TRIAL INSIGHTS. Scientific Papers. Series A. Agronomy, Vol. LXIX, Issue 1, ISSN 2285-5785, 233-238. {/simplepopup}