... agricultural production in many regions. Compared to cereal crops, the soybean (Glycine max.L.) is more susceptible to phosphorus insufficiency and drought. A soil pot experiment was conducted in the greenhouse ...
Published in Scientific Papers. Series A. Agronomy, Vol. LVII Written by Antonio-Romeo LOMBARDI, Lenuța Iuliana EPURE, Gheorghe Valentin ROMAN
25 years ago Soybean was an important component of crop ...
... in soybeans, which occurs most frequently under cold and wet climate. The objective of this research was to estimate the degree of attack of bacterial burn in oybeans. The goal was to have the necessary ...
... and soybean (Glycine max (L.Merril) intercropping, in order to evaluate their adaptability to the natural conditions of South Romanian Plain and toorganic cultivation. The experiment was carried out between ...
Published in Scientific Papers. Series A. Agonomy., Vol. LVI Written by Mohammad Reza TOOKALLOO, Mehdi AZIZI
To study the effect of plant density on three soybean cultivars on 2008 at Mashhad region ...
... agronomic importance. However, they are demanding to growing conditions and sensitive to stress factors, which limit their expansion. Among legumes, soybean had a spectacular development in recent decades, ...
... Correlations obtained in bloom shows increasing concentrations of maize (between 1 and 2 mg) and wheat (4) (3 to 4 mg), and decreasing in wheat (2) (from 3 to 2 mg) and soybean (10 to 6 mg). Mature beans ...
... in leaves of maize (r=0.832***) and soybean (r=0,530*), inconclusive in wheat (both years), and decreased concentrations of Mn in the three species grains. Such researches might reveal some aspects in ...