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ISSN 2285-5785, ISSN CD-ROM 2285-5793, ISSN ONLINE 2285-5807, ISSN-L 2285-5785

1. FERTILIZERS FORMULAS WITH EXTRAROOT APPLICATION PHYSICOCHEMICAL AND AGROCHEMICAL CHARACTERISTICS: ... of the organic substances have the role to stimulate the absortion of the nutrients and to provide a balanced nutrition. The most commonly used organic substances are protein hydrolysates of vegetal or ...; Created on 09 September 2015
2. PROTEIN STARCH AMINO AND FATTY ACIDS CONTENT IN CORN HYBRIDS DEVELOPED AT NARDI FUNDULEA IN NATURAL CLIMATIC CONDITIONS: ... program for improving protein quality in corn hybrids was initiatedin 1967 when first source of genes responsible for the synthesis of lysine and tryptophan amino acids were introduced,namely, opaque two ...; Created on 09 September 2015
3. EFFECT OF EXTRA POTASSIUM SUPPLY ON CORN YIELD AND SEED QUALITY UNDER DEFICIT IRRIGATION CONDITIONS: ... and someyield components such as cob length, the number of seed per cob and 1000 seed weight were measured. Additionallysome seed quality traits such as oil content, protein content, starch content, ASH ...; Created on 09 September 2015
4. THE INFLUENCE OF PLOIDY LEVEL ON SOME BIOCHEMICAL CHARACTERISTICS OF MAIZE GRAINS WITH OPAQUE2 ENDOSPERM: Published in Scientific Papers. Series A. Agronomy, Vol. LVIII Written by Andrei PALII, Grigorii BATÎRU, Alexandru ROTARI, Eugen ROTARI, Galina COMAROV Maize is an important souse of vegetable protein. ...; Created on 09 September 2015
5. DURUM WHEAT QUALITY AS AFFECTED BY GENOTYPE AND NITROGEN: ... Pellic Vertisols. The cultivar Progress has the highest test weight and 1000 grains weight.Average for the studied varieties vitreousness, concentration of protein and wet and dry gluten content in the ...; Created on 09 September 2015
6. INTERRELATIONSHIPS BETWEEN GRAIN PROTEIN CONTENT AND INDICATORS OF NITROGEN STATUS OF WHEAT PLANT: Published in Scientific Papers. Series A. Agronomy, Vol. LVII Written by Olivera NIKOLIC, Snezana ZIVANOVIC-KATIC, Milivoje MILOVANOVIC, Milanko PAVLOVIC Grain protein content is one of indicators of ...; Created on 25 June 2014
7. GRAIN YIELD AND PROTEIN OF BARLEY IN DEPENDENCE OF PHOSPHORUS AND POTASSIUM NUTRITION: ... 200 mg K2O per kg soil on the barley grain and protein yields. The plants were grown in plastic pots (5L volume). Each pot was contained 5 kg soil (Molic fluvisol) with pH (H2O) - 7.3, humus content 3.2%, ...; Created on 25 June 2014
8. THE EFFECT OF SOWING DATE ON YIELD AND YIELD COMPONENTS AND SEED QUALITY OF CORN (Zea mays L.): ... factor in all growth stages from emergence to maturity. The aim of this study was to investigate the effects of two sowing dates on agronomic and seed quality traits such as oil, protein and starch content ...; Created on 25 June 2014
9. GRAIN QUALITY PARAMETERS OF WINTERING OAT GENOTYPES (AVENA SATIVA L.): ... and line07/Z1 (14.51%) have the highest amount of crude protein in the grain. The fat content is 5.04% (Kuceviste) to 8.89%(Kt 718). Starch has values which are similar for different genotypes. Line 07/Z1 ...; Created on 04 June 2013
10. INFLUENCE OF DIFFERENT LEVELS OF WATER SUPPLY ON PRODUCTION CAPACITY AND QUALITY OF CORN GROWN IN DOBROGEA CLIMATIC CONDITIONS: ... content and a decrease in protein and starch to increase soilmoisture levels.A longer growing season is accompanied by an increase starch content and a decrease in fat content and crude protein. [Read ...; Created on 04 June 2013
11. THE EFFECT OF DIFFERENT REGIONS AND NPK FERTILIZER ON PROTEIN AND SULPHUR CONTENT OF WINTER WHEAT (TRITICUM AESTIVUM L.) GRAINS: ... protein and S were investigated in the kernels of winter wheat (Triticum aestivum L.). Plant samples were collected from five experimental stations of the Hungarian National Long-term Fertilization trials. ...; Created on 04 June 2013
12. EFFECTS OF HARVESTING STAGES ON FORAGE YIELD AND QUALITY OF CRIMSON CLOVER: ... seasons. Dry matter (DM) yield, crude protein (CP), ADF, NDF, total digestible nutrients (TDN) and relative feed values (RFV) were determined in this research. Harvesting stages significantly affected ...; Created on 04 June 2013

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	Faculty of Agriculture, University of Agronomic Sciences and Veterinary Medicine of Bucharest
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