Search

ISSN 2285-5785, ISSN CD-ROM 2285-5793, ISSN ONLINE 2285-5807, ISSN-L 2285-5785

1. ‘OUR DAILY BREAD’: HISTORY... AND STORIES: Published in Scientific Papers. Series A. Agronomy, Vol. LVII Written by Elena NISTOR, Elena-Loredana SFETCU, Ionuț-Cosmin SFETCU Bread is one of the most popular wheat-based foods, often considered ...; Created on 25 June 2014
2. EFECT OF BIOSTIMULANT FERTIGRAIN ON BREAD WHEAT (Triticum aestivum) PRODUCTIVITY ELEMENTS AND GRAIN YIELD: ... The aim of the study was to determine the influence of the biostimulants Fertigrain on the elements of productivity and the yield of bread wheatvariety Sadovo 772. The results show: the biostimulant fertigrain ...; Created on 04 June 2013
3. Characteristics of amphidiploids in the Triticum-Aegilops-Haynaldia-Agropyron group: Published in Scientific Papers. Series A. Agronomy, Vol. LV-2012 Written by Hristo STOYANOV Amphidiploids in Triticum-Aegilops-Haynaldia-Agropyron group are an important part of the modern wheat breeding ...; Created on 09 January 2013

	Faculty of Agriculture, University of Agronomic Sciences and Veterinary Medicine of Bucharest
	University of Agronomic Sciences and Veterinary Medicine of Bucharest
	Agriculture for Life International Conference
	Other Publications of University of Agronomic Sciences and Veterinary Medicine of Bucharest