GRAIN QUALITY PARAMETERS OF WINTERING OAT GENOTYPES (AVENA SATIVA L.)

Published in Scientific Papers. Series A. Agonomy., Vol. LVI
Written by Plamen ZOROVSKI, Tonya GEORGIEVA, Todorka SAVOVA, Velitchka GOTCHEVA, Dragica SPASOVA

In the period 2010-2012 in the experimental field of the Department of Crop Production in Agricultural University-Plovdiv (Bulgaria) field experiment was conducted with 8 lines and 2 cultivars (Dunav 1 and Resor 1) wintering oats.The experiment was set in a standard method in three repetitions with the size of the plots 10.5 m2. There was foundsome grain quality parameters in order to assess the potential of wintering genotypes. Line Kt 718 (14.6%) and line07/Z1 (14.51%) have the highest amount of crude protein in the grain. The fat content is 5.04% (Kuceviste) to 8.89%(Kt 718). Starch has values which are similar for different genotypes. Line 07/Z1 has a higher value – 46.93%. Theamount of ß-glucans in the grain of the tested genotypes reached 3.9%.

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ZOROVSKI P., GEORGIEVA T., SAVOVA T., GOTCHEVA V., SPASOVA D. 2013, GRAIN QUALITY PARAMETERS OF WINTERING OAT GENOTYPES (AVENA SATIVA L.). Scientific Papers. Series A. Agonomy., Vol. LVI, ISSN 2285-5785, 385-390.


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