Principles of organic agriculture
Published in Scientific Papers. Series A. Agronomy, Vol. LV-2012
Written by Viorela CODOI, Ramona IANCU
In Romania, organic farming has gained more ground being desired, today, by all farmers and also consumers. Most want healthy products without added different chemicals, no additives or pesticides, which could endanger their lives. In this paper discusses the differences between organic farming and conventional farming, given that in 2012 more and more opting for agriculture "bio" or "eco" as they are called now. Even if you do not get the same products as in conventional agriculture issues, the organic agriculture worth because the products have taste, natural color and can be collected at maturity without any problem. Organic farming and organic products that are increasingly used and required both nationally and internationally, being regarded as an opportunity for Romanian export of organic products. As a main conclusion, it is considered that this agriculture could help protect the environment, biodiversity and lead to develop country bringing high-income if the standards are observed.